Fatty acids (n-3 Polyunsaturated) Content of Cereals (31 - 40)

0.06 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.01 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.01 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.01 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.01 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.01 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0.03 g

(per 50 g edible portion)
Barley (splited grain, raw)
0.05 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0.01 g

(per 25 g edible portion)
Shao mai pastry
0.01 g

(per 23 g edible portion)
Chio tzu pastry

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