The amount of Cereals that contain 2 g of Fatty acids (n-3 Polyunsaturated) (71 - 75)

• 

  0.02 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 100
• 

  0.02 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 100
• 

  0.02 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 100
• 

  0.02 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 100
• 

  0.02 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 100