The amount of Cereals that contain 2 g of Fatty acids (n-3 Polyunsaturated) (31 - 40)

• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 200
• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 200
• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 200
• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 200
• 

  0.03 g

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 66.7
• 

  0.05 g

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 40
• 

  0.01 g

  (per 25 g edible portion)

  Shao mai pastry
  × 200
• 

  0.01 g

  (per 23 g edible portion)

  Chio tzu pastry
  × 200
• 

  0.04 g

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 50
• 

  0.03 g

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 66.7