The amount of Cereals that contain 2 g of Fatty acids (n-3 Polyunsaturated) (21 - 30)

• 

  0.01 g

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 200
• 

  0.01 g

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 200
• 

  0.01 g

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 200
• 

  0.05 g

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 40
• 

  0.05 g

  (per 90 g edible portion)

  Bread type rolls
  × 40
• 

  0.01 g

  (per 15 g edible portion)

  Corn (corn flour)
  × 200
• 

  0.05 g

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 40
• 

  0.01 g

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 200
• 

  0.06 g

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 33.3
• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 200