Fatty acids (n-3 Polyunsaturated)
Foods High in Fatty acids (n-3 Polyunsaturated)
Perilla seed (dried)
23.7 g
Whale (blubber, raw)
11.2 g
Walnut (roasted)
8.96 g
Anglerfish (liver, raw)
7.68 g
Foods Low in Fatty acids (n-3 Polyunsaturated)
Rice, Paddy rice thin gruels (well-milled rice)
0 g
Coconut (coconut powder)
0 g
Coconut (coconut milk)
0 g
Cuttlefish (raw)
0 g
Fatty acids (n-3 Polyunsaturated) Content of Foods
1.12 g
(per 10 g edible portion)
Whale (blubber, raw)
0.9 g
(per 10 g edible portion)
Walnut (roasted)
0.77 g
(per 10 g edible portion)
Anglerfish (liver, raw)
7.52 g
(per 100 g edible portion)
Rapeseed oil
Dietary Reference Intakes for Fatty acids (n-3 Polyunsaturated)
Japan