Pulses Low in Fatty acids (Monounsaturated) (21st - 40th) (per 100 g edible portion)

• Broad bean (otafuku-mame)
  
  0.18 g
• Kidney bean (whole, dried, raw)
  
  0.19 g
• Pea (whole, dried, boiled)
  
  0.19 g
• Soy protein (isolated type)
  
  0.19 g
• Lentil (whole, dried, raw)
  
  0.27 g
• Soy protein (textured type)
  
  0.29 g
• Broad bean (whole, dried, raw)
  
  0.33 g
• Broad bean (fuki-mame)
  
  0.33 g
• Soy milk (regular type)
  
  0.4 g
• Pea (whole, dried, raw)
  
  0.44 g
• Soy milk (drink type, coffee flavored)
  
  0.44 g
• Kinzanji-miso
  
  0.47 g
• Hishio-miso
  
  0.51 g
• Pea (shio-mame)
  
  0.55 g
• Soybean, Tofu (yushi-dofu)
  
  0.56 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.6 g
• Soybean, Tofu (packed-tofu)
  
  0.62 g
• Soybean, Tofu (soft-tofu)
  
  0.66 g
• Soy protein (structured type)
  
  0.69 g
• Okara (traditional product)
  
  0.71 g