Pulses High in Fatty acids (Monounsaturated) (41st - 60th) (per 100 g edible portion)

• Kinzanji-miso
  
  0.47 g
• Soy milk (drink type, coffee flavored)
  
  0.44 g
• Pea (whole, dried, raw)
  
  0.44 g
• Soy milk (regular type)
  
  0.4 g
• Broad bean (fuki-mame)
  
  0.33 g
• Broad bean (whole, dried, raw)
  
  0.33 g
• Soy protein (textured type)
  
  0.29 g
• Lentil (whole, dried, raw)
  
  0.27 g
• Soy protein (isolated type)
  
  0.19 g
• Pea (whole, dried, boiled)
  
  0.19 g
• Kidney bean (whole, dried, raw)
  
  0.19 g
• Broad bean (otafuku-mame)
  
  0.18 g
• Cowpea (whole, dried, raw)
  
  0.12 g
• Scarlet runner bean (whole, dried, raw)
  
  0.11 g
• Pea (uguisu-mame)
  
  0.11 g
• Lima bean (whole, dried, raw)
  
  0.1 g
• Rice bean (whole, dried, raw)
  
  0.1 g
• Soy protein (concentrated type)
  
  0.09 g
• Kidney bean (koshi-an)
  
  0.08 g
• Kidney bean (whole, dried, boiled)
  
  0.08 g