Meats Low in Fatty acids (Monounsaturated) (101st - 120th) (per 100 g edible portion)

• Swine, Shoulder
  
  4.87 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  4.98 g
• Swine, Loin
  
  5.11 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  5.22 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  5.3 g
• Cattle, Beef product (corned beef, canned)
  
  5.39 g
• Swine, Sausage (lyoner)
  
  5.43 g
• Snapping turtle (meat, raw)
  
  5.43 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  5.47 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  5.48 g
• Cattle, Beef product (roast beef)
  
  5.51 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  5.52 g
• Sheep, Mutton (leg, lean and fat, raw)
  
  5.53 g
• Swine, Ham (loin)
  
  5.67 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  5.75 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  5.79 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  5.92 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  6.1 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  6.15 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  6.22 g