Meats Low in Fatty acids (Monounsaturated) (221st - 240th) (per 100 g edible portion)
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Chicken, Offal (skin, thigh, raw)
25.23 g
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Cattle, Imported beef (chuck, fat, raw)
25.53 g
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Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
26.89 g
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Cattle, Offal (tail, raw)
27.24 g
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Foie gras (boiled)
27.44 g
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Cattle, Imported beef (rib loin, fat, raw)
27.9 g
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Swine, Pork, large type breed (inside ham, fat, raw)
28.25 g
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Swine, Pork, large type breed (boston butt, fat, raw)
29.89 g
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Cattle, Imported beef (inside round, fat, raw)
30.06 g
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Swine, Pork, large type breed (loin, fat, raw)
30.08 g
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Swine, Pork, large type breed (outside ham, fat, raw)
30.54 g
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Swine, Pork, medium type breed (boston butt, fat, raw)
31.69 g
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Cattle, Beef, dairy fattened steer (inside round, fat, raw)
32.16 g
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Swine, Pork, large type breed (picnic shoulder, fat, raw)
32.73 g
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Swine, Pork, medium type breed (inside ham, fat, raw)
33.6 g
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Swine, Pork, medium type breed (loin, fat, raw)
34.25 g
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Cattle, Beef, dairy fattened steer (chuck, fat, raw)
34.6 g
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Swine, Pork, medium type breed (outside ham, fat, raw)
35.15 g
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Swine, Pork, medium type breed (picnic shoulder, fat, raw)
36.07 g
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Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
37.81 g