Foods Low in Fatty acids (Monounsaturated) (1161st - 1180th) (per 100 g edible portion)

• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  14.84 g
• Curry roux
  
  14.87 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  15.21 g
• Hen's egg (whole, dried)
  
  15.32 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  15.78 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  16.05 g
• Whipping cream (milk and vegetable fat)
  
  16.2 g
• Sesame seed (hulled)
  
  16.33 g
• Puff pie
  
  16.34 g
• Ayu sweetfish (cultured, viscera, baked)
  
  16.71 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  16.99 g
• Coffee whitener (liquid, vegetable fat)
  
  17.18 g
• Ayu sweetfish (cultured, viscera, raw)
  
  17.35 g
• Cottonseed oil
  
  17.44 g
• Pine nut (raw)
  
  17.7 g
• Salted butter
  
  17.97 g
• Fermented butter
  
  17.99 g
• Swine, Bacon
  
  18 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  18.42 g
• Swine, Sausage (dry)
  
  18.43 g