Foods Low in Fatty acids (Monounsaturated) (801st - 820th) (per 100 g edible portion)

• Masu salmon (raw)
  
  2.42 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  2.46 g
• Ayu sweetfish (cultured, raw)
  
  2.48 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  2.48 g
• Cattle, Offal (heart, raw)
  
  2.49 g
• Ayu sweetfish (wild, viscera, baked)
  
  2.5 g
• Atlantic horse mackerel (boiled)
  
  2.51 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  2.51 g
• Gizzard shad (raw)
  
  2.51 g
• Geppei
  
  2.53 g
• Japanese pilchard, Canned product (with seasoning)
  
  2.55 g
• Edamame (frozen)
  
  2.58 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  2.58 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  2.59 g
• Pink salmon (salted)
  
  2.6 g
• Japanese pilchard (boiled)
  
  2.61 g
• Wasp (maggot, canned with seasoning)
  
  2.61 g
• Pink salmon (baked)
  
  2.63 g
• Fish paste product (fish ham)
  
  2.63 g
• Japanese anchovy (raw)
  
  2.65 g