Foods Low in Fatty acids (Monounsaturated) (641st - 660th) (per 100 g edible portion)

• Natural cheese (cottage)
  
  1 g
• Horse mackerel (boiled)
  
  1.02 g
• Ayu sweetfish (wild, baked)
  
  1.02 g
• Wheat flour cracker (kawara-senbei)
  
  1.02 g
• Amago salmon (cultured, raw)
  
  1.03 g
• Japanese sand lance (raw)
  
  1.03 g
• Amberjack (raw)
  
  1.03 g
• Char (cultured, raw)
  
  1.04 g
• Walleye pollack (tarako, baked)
  
  1.04 g
• Gurnard (raw)
  
  1.04 g
• Sea urchin (tsubu-uni)
  
  1.04 g
• Cattle, Imported beef (rump, lean, raw)
  
  1.04 g
• Fat greenling (raw)
  
  1.05 g
• Raw milk (holstein)
  
  1.06 g
• Boro (soba-boro)
  
  1.06 g
• Corn (whole grain, raw)
  
  1.07 g
• Rice-koji miso (dark yellow type)
  
  1.07 g
• Girella (raw)
  
  1.09 g
• Raw milk (jersey)
  
  1.09 g
• Soybean, Natto (tera-natto)
  
  1.1 g