Foods Low in Fatty acids (Monounsaturated) (601st - 620th) (per 100 g edible portion)

• Blue sprat (seasoned and dried)
  
  0.77 g
• Mackerel (saba-bushi)
  
  0.77 g
• Sea urchin (raw gonads)
  
  0.77 g
• Goat milk
  
  0.77 g
• Squid, Processed product (kiriika-ameni)
  
  0.78 g
• Boro (eisei-boro)
  
  0.79 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.8 g
• Swine (smoked liver)
  
  0.8 g
• Horse mackerel (raw)
  
  0.81 g
• Tile fish (raw)
  
  0.81 g
• Walleye pollack (tarako, raw)
  
  0.81 g
• Rice, Paddy rice grain (brown rice, raw)
  
  0.82 g
• Rice, Upland rice grain (brown rice, raw)
  
  0.82 g
• Soybean, Tofu-chikuwa (baked type)
  
  0.82 g
• Yellow sea bream (raw)
  
  0.83 g
• Pond smelt (tsukudani)
  
  0.83 g
• Soybean, Tofu (momen-tofu)
  
  0.84 g
• Crucian carp (boiled)
  
  0.84 g
• Yeast (baker's yeast, compressed)
  
  0.84 g
• Corn (corn meal)
  
  0.85 g