Foods Low in Fatty acids (Monounsaturated) (41st - 60th) (per 100 g edible portion)

• Carrot, regular (root with skin, raw)
  
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• Carrot, regular (root with skin, boiled)
  
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• Kintoki (root with skin, raw)
  
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• Kintoki (root with skin, boiled)
  
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• Kintoki (root without skin, raw)
  
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• Kintoki (root without skin, boiled)
  
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• Chinese cabbage (head, raw)
  
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• Chinese cabbage (head, boiled)
  
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• Chinese cabbage (salted pickles)
  
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• Green sweet pepper (fruit, raw)
  
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• Head lettuce, crisp type (head, raw)
  
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• Head lettuce, butter type (leaves, raw)
  
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• Cos lettuce (leaves, raw)
  
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• Acerola (raw)
  
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• Satsuma mandarin (fruit juices, juice with juice sacs)
  
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• Grape (raw)
  
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• Grape (fruit juices, 70% fruit juice beverage)
  
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• Grape (fruit juices, 10% fruit juice beverage)
  
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• Grape (canned in heavy syrup)
  
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• Grape (jam)
  
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