Foods Low in Fatty acids (Monounsaturated) (441st - 460th) (per 100 g edible portion)

• Sakura shrimp (boiled)
  
  0.22 g
• Shiratamako
  
  0.23 g
• Japanese argentine (raw)
  
  0.23 g
• Short-necked clam, Canned product (with seasoning)
  
  0.23 g
• Mantis shrimp (boiled)
  
  0.23 g
• Chicken, Broiler meat (sasami, boiled)
  
  0.23 g
• Milk containing recombined milk (low fat)
  
  0.23 g
• Okoshi
  
  0.23 g
• Rice cracker (shio-senbei)
  
  0.23 g
• Fu, Gluten products (baked type, kanze-fu)
  
  0.24 g
• Kezuri-konbu
  
  0.24 g
• Black-tipped fusilier (raw)
  
  0.24 g
• Opossum shrimp (tsukudani)
  
  0.24 g
• Swine, Offal (liver, raw)
  
  0.24 g
• Imagawayaki
  
  0.25 g
• Sencha (tea)
  
  0.25 g
• Ginkgo nut (boiled)
  
  0.26 g
• Brown sole (raw)
  
  0.26 g
• Yellowfin goby (kanroni)
  
  0.26 g
• Deer (meat, lean, raw)
  
  0.26 g