Foods Low in Fatty acids (Monounsaturated) (421st - 440th) (per 100 g edible portion)

• Fish paste product (hanpen)
  
  0.19 g
• Barley (under-milled pressed grain, raw)
  
  0.2 g
• Barley (splited grain, raw)
  
  0.2 g
• Macaroni and Spaghetti (dry form, raw)
  
  0.2 g
• Soybean sprout (raw)
  
  0.2 g
• Purple laver (dried)
  
  0.2 g
• Purple laver (toasted)
  
  0.2 g
• Shirasuboshi (semi-dried)
  
  0.2 g
• Chicken, Broiler meat (sasami, raw)
  
  0.2 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.21 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.21 g
• Joshin powder
  
  0.21 g
• Corn (corn grits)
  
  0.21 g
• Soybean sprout (boiled)
  
  0.21 g
• Brown sole (baked)
  
  0.21 g
• Halfbeak (raw)
  
  0.21 g
• Short-necked clam (tsukudani)
  
  0.21 g
• Short-necked clam, Canned product (in brine)
  
  0.21 g
• Rice cracker (amakara-senbei)
  
  0.21 g
• Buckwheat noodles (wet form, boiled)
  
  0.22 g