Foods Low in Fatty acids (Monounsaturated) (341st - 360th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in brine)
  
  0.11 g
• Sea squirt (raw)
  
  0.11 g
• Whale (meat, lean, raw)
  
  0.11 g
• Yogurt (liquid type)
  
  0.11 g
• Barley (pressed grain, raw)
  
  0.12 g
• French bread
  
  0.12 g
• Rice, Cooked paddy rice (under-milled rice)
  
  0.12 g
• Rice, Paddy rice gruels (brown rice)
  
  0.12 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.12 g
• Domyojiko
  
  0.12 g
• Cowpea (whole, dried, raw)
  
  0.12 g
• Lotus seed (mature, dried)
  
  0.12 g
• Maitake (raw)
  
  0.12 g
• Enaga-oni-konbu (dried)
  
  0.12 g
• Lizardfish (raw)
  
  0.12 g
• Dried shark fin
  
  0.12 g
• Pacific cod (milt)
  
  0.12 g
• Freshwater clam (raw)
  
  0.12 g
• Squid, Processed product (surume)
  
  0.12 g
• Squid, Processed product (ika-arare)
  
  0.12 g