Foods High in Fatty acids (Monounsaturated) (961st - 980th) (per 100 g edible portion)

• Squid, Processed product (seasoned and smoked)
  
  0.07 g
• Flying squid (raw)
  
  0.07 g
• Hard clam (baked)
  
  0.07 g
• Japanese scallop (cultured, raw)
  
  0.07 g
• Jackknife clam (raw)
  
  0.07 g
• Flying fish (raw)
  
  0.07 g
• Skipjack (caught in spring, raw)
  
  0.07 g
• Shiitake, Hoshi-shiitake (dried)
  
  0.07 g
• Green pea (frozen)
  
  0.07 g
• Adzuki bean (whole, dried, raw)
  
  0.07 g
• Yaki-onigiri
  
  0.07 g
• Onigiri
  
  0.07 g
• Rice, Cooked upland rice (well-milled rice)
  
  0.07 g
• Rice, Paddy rice gruels (half-milled rice)
  
  0.07 g
• Rice, Cooked paddy rice (well-milled rice)
  
  0.07 g
• Fu, Gluten products (steamed type)
  
  0.07 g
• Okinawa noodles (wet form, boiled)
  
  0.07 g
• Coffee (coffee drink)
  
  0.06 g
• Uguisu-mochi
  
  0.06 g
• Aniri-namayatsuhashi
  
  0.06 g