Foods High in Fatty acids (Monounsaturated) (721st - 740th) (per 100 g edible portion)

• Bastard halibut (wild, raw)
  
  0.48 g
• Frigate mackerel (raw)
  
  0.48 g
• Lactic ice (low fat)
  
  0.47 g
• Japanese sand lance (tsukudani)
  
  0.47 g
• Kinzanji-miso
  
  0.47 g
• Barley, Roasted flour
  
  0.47 g
• Fish paste product (yaki-chikuwa)
  
  0.46 g
• Pacific herring (ovary, salted, desalted)
  
  0.45 g
• Japanese anchovy (tazukuri)
  
  0.45 g
• Chicken, Offal (liver, raw)
  
  0.44 g
• Sweet corn (immature kernels on cob, frozen)
  
  0.44 g
• Soy milk (drink type, coffee flavored)
  
  0.44 g
• Pea (whole, dried, raw)
  
  0.44 g
• Hoki (raw)
  
  0.42 g
• Buckwheat noodles (wet form, raw)
  
  0.42 g
• Akumaki
  
  0.42 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.42 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.42 g
• Manju (kasutera-manju)
  
  0.41 g
• Cattle, Offal (omasum, raw)
  
  0.41 g