Foods High in Fatty acids (Monounsaturated) (701st - 720th) (per 100 g edible portion)

• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.55 g
• Pea (shio-mame)
  
  0.55 g
• Yubeshi
  
  0.54 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.54 g
• Milk beverage (coffee flavored)
  
  0.53 g
• Pacific halibut (raw)
  
  0.53 g
• Rice-koji miso (sweet type)
  
  0.52 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.52 g
• Whale (sarashi-kujira)
  
  0.51 g
• Tile fish (baked)
  
  0.51 g
• Hishio-miso
  
  0.51 g
• Antarctic krill (boiled)
  
  0.5 g
• Pond smelt (ameni)
  
  0.5 g
• Summer cypress seed (seeds, boiled)
  
  0.5 g
• Dried buckwheat noodles (dry form, raw)
  
  0.5 g
• Chicken, Offal (gizzard, raw)
  
  0.49 g
• Tuna, Canned product (flaked meat with seasoning)
  
  0.49 g
• Sweet corn (immature kernels, boiled)
  
  0.49 g
• Sweet corn (immature kernels, raw)
  
  0.49 g
• Cattle, Offal (liver, raw)
  
  0.48 g