Foods High in Fatty acids (Monounsaturated) (681st - 700th) (per 100 g edible portion)

• Antarctic krill (raw)
  
  0.66 g
• Soybean, Tofu (soft-tofu)
  
  0.66 g
• Hina-arare (kansai style)
  
  0.65 g
• Sea urchin (neri-uni)
  
  0.65 g
• Crucian carp (kanroni)
  
  0.64 g
• Sakura shrimp (dried)
  
  0.63 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.62 g
• Soybean, Tofu (packed-tofu)
  
  0.62 g
• Japanese anchovy (niboshi)
  
  0.61 g
• Ayu sweetfish (wild, raw)
  
  0.61 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.6 g
• Corn (corn flour)
  
  0.6 g
• Manju (to-manju)
  
  0.59 g
• Walleye pollack (karashi-mentaiko)
  
  0.59 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.58 g
• Japanese sand lance (niboshi)
  
  0.58 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.57 g
• Squid, Processed product (shiokara)
  
  0.57 g
• Buckwheat flour (inner layer)
  
  0.57 g
• Soybean, Tofu (yushi-dofu)
  
  0.56 g