Foods High in Fatty acids (Monounsaturated) (621st - 640th) (per 100 g edible portion)

• Young bluefin tuna (raw)
  
  0.99 g
• Japanese sculpin (tsukudani)
  
  0.98 g
• Buckwheat flour (middle layer)
  
  0.97 g
• Waffle (jam)
  
  0.95 g
• Big-eye sardine (raw)
  
  0.94 g
• Brownstriped mackerel scad (baked)
  
  0.94 g
• Pacific herring (ovary, raw)
  
  0.93 g
• Black rockfish (raw)
  
  0.92 g
• Taruto
  
  0.91 g
• Hina-arare (kanto style)
  
  0.9 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.89 g
• Abalone (shiokara)
  
  0.89 g
• Ordinary liquid milk
  
  0.87 g
• Duck, wild (meat, without skin, raw)
  
  0.86 g
• Swine, Offal (kidney, raw)
  
  0.86 g
• Tile fish (boiled)
  
  0.86 g
• Fish paste product (satsuma-age)
  
  0.85 g
• Dried flounder
  
  0.85 g
• Corn (corn meal)
  
  0.85 g
• Yeast (baker's yeast, compressed)
  
  0.84 g