Foods High in Fatty acids (Monounsaturated) (301st - 320th) (per 100 g edible portion)

• Atlantic salmon (cultured, raw)
  
  5.36 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  5.3 g
• Pea (oil-roasted and salted)
  
  5.28 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  5.22 g
• Rainbow trout (cultured in sea, raw)
  
  5.21 g
• Yellowtail (young, cultured, raw)
  
  5.17 g
• Swine, Loin
  
  5.11 g
• Soybean, Whole bean (brazil, dried, raw)
  
  5.02 g
• Common Japanese conger (steamed)
  
  4.99 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  4.98 g
• Shao mai (frozen)
  
  4.94 g
• Bavarian cream
  
  4.94 g
• Natural cheese (edam)
  
  4.94 g
• Mackerel (baked)
  
  4.93 g
• Swine, Shoulder
  
  4.87 g
• Tuna, Canned product (flaked light meat in oil)
  
  4.86 g
• Coho salmon (cultured, raw)
  
  4.86 g
• Yellowtail (mature, baked)
  
  4.83 g
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  4.82 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  4.8 g