Confectioneries Low in Fatty acids (Monounsaturated) (41st - 60th) (per 100 g edible portion)

• Manju (to-manju)
  
  0.59 g
• Hina-arare (kansai style)
  
  0.65 g
• Jelly (milk)
  
  0.66 g
• Dorayaki
  
  0.75 g
• Boro (eisei-boro)
  
  0.79 g
• Hina-arare (kanto style)
  
  0.9 g
• Taruto
  
  0.91 g
• Waffle (jam)
  
  0.95 g
• Wheat flour cracker (kawara-senbei)
  
  1.02 g
• Boro (soba-boro)
  
  1.06 g
• Gokabo
  
  1.14 g
• Steamed bread, Chinese style (meat and vegetable)
  
  1.23 g
• Chatsu
  
  1.43 g
• Butterscotch
  
  1.45 g
• Custard pudding
  
  1.47 g
• Mishima-mame
  
  1.51 g
• Kasutera
  
  1.61 g
• Hot cake
  
  1.69 g
• Sponge cake
  
  1.95 g
• Caramel
  
  2.06 g