Cereals High in Fatty acids (Monounsaturated) (81st - 100th) (per 100 g edible portion)

• Rice, Cooked upland rice (under-milled rice)
  
  0.12 g
• Rice, Paddy rice gruels (brown rice)
  
  0.12 g
• Rice, Cooked paddy rice (under-milled rice)
  
  0.12 g
• French bread
  
  0.12 g
• Barley (pressed grain, raw)
  
  0.12 g
• Fu, Gluten products (steamed tubular type)
  
  0.11 g
• Chinese noodles (wet form, raw)
  
  0.11 g
• Somen and Hiyamugi (dry form, raw)
  
  0.1 g
• Udon (dry form, raw)
  
  0.1 g
• Kiritanpo
  
  0.09 g
• Sekihan
  
  0.08 g
• Macaroni and Spaghetti (dry form, boiled)
  
  0.08 g
• Yaki-onigiri
  
  0.07 g
• Onigiri
  
  0.07 g
• Rice, Cooked upland rice (well-milled rice)
  
  0.07 g
• Rice, Paddy rice gruels (half-milled rice)
  
  0.07 g
• Rice, Cooked paddy rice (well-milled rice)
  
  0.07 g
• Fu, Gluten products (steamed type)
  
  0.07 g
• Okinawa noodles (wet form, boiled)
  
  0.07 g
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.06 g