Vegetables Low in Energy (kJ) (61st - 80th) (per 100 g edible portion)

• Water dropwort (stems and leaves, raw)
  
  71 kj
• Tomatoes Canned products (juice)
  
  71 kj
• Tomato, Canned product (juice cocktail)
  
  71 kj
• Bitter gourd (fruit, raw)
  
  71 kj
• Chayote (salted pickles)
  
  71 kj
• Ito-mitsuba (leaves, boiled)
  
  71 kj
• Water convolvulus (stems and leaves, raw)
  
  71 kj
• Cos lettuce (leaves, raw)
  
  71 kj
• Udo (stem, raw)
  
  75 kj
• Water dropwort (stems and leaves, boiled)
  
  75 kj
• Ha-daikon (leaves, raw)
  
  75 kj
• Daikon, Japanese radish (root with skin, raw)
  
  75 kj
• Daikon, Japanese radish (root with skin, boiled)
  
  75 kj
• Daikon, Japanese radish (root without skin, raw)
  
  75 kj
• Daikon, Japanese radish (root without skin, boiled)
  
  75 kj
• Red chicory (leaves, raw)
  
  75 kj
• Nagasaki-hakusai (leaves, boiled)
  
  75 kj
• Ki-nira (leaves, raw)
  
  75 kj
• Ha-ninjin (leaves, raw)
  
  75 kj
• Nozawana (salted pickles)
  
  75 kj