Vegetables Low in Energy (kJ) (41st - 60th) (per 100 g edible portion)

• Black gram sprout (raw)
  
  63 kj
• Bracken (young shoots, boiled)
  
  63 kj
• Cucumber, Pickle (salted pickles)
  
  67 kj
• Shandong cai (leaves, boiled)
  
  67 kj
• Oriental pickling melon, Pickle (salted pickles)
  
  67 kj
• Zuiki (fresh zuiki, raw)
  
  67 kj
• Taisai, Chinese mustard (leaves, raw)
  
  67 kj
• Chicory (spears, raw)
  
  67 kj
• Japanese silverleaf (petiole, boiled)
  
  67 kj
• Wax gourd (fruit, raw)
  
  67 kj
• Wax gourd (friut, boiled)
  
  67 kj
• Nozawana (leaves, raw)
  
  67 kj
• Chinese cabbage (salted pickles)
  
  67 kj
• Hiroshimana (salted pickles)
  
  67 kj
• Sponge gourd (immature fruit, raw)
  
  67 kj
• Leaf lettuce (leaves, raw)
  
  67 kj
• Red-tip leaf lettuce (leaves, raw)
  
  67 kj
• Osaka-shirona (leaves, boiled)
  
  71 kj
• Saltwort (stems and leaves, raw)
  
  71 kj
• Saltwort (stems and leaves, boiled)
  
  71 kj