Vegetables Low in Energy (kJ) (281st - 300th) (per 100 g edible portion)

• Horseradish (rhizome, raw)
  
  331 kj
• Sweet corn, Canned product (whole kernel style)
  
  343 kj
• Pumpkin, Western (fruit, frozen)
  
  347 kj
• Sweet corn, Canned product (cream style)
  
  351 kj
• Wasabi (rhizome, raw)
  
  368 kj
• Summer cypress seed (seeds, boiled)
  
  377 kj
• Pumpkin, Western (fruit, raw)
  
  381 kj
• Sweet corn (immature kernels, raw)
  
  385 kj
• Green pea (raw)
  
  389 kj
• Pumpkin, Western (fruit, boiled)
  
  389 kj
• Mukago (raw)
  
  389 kj
• Red pepper (leaves and fruits, sauteed)
  
  393 kj
• Red pepper (fruit, raw)
  
  402 kj
• Sweet corn (immature kernels on cob, frozen)
  
  406 kj
• Green pea (frozen)
  
  410 kj
• Green pea (canned in brine)
  
  410 kj
• Sweet corn (immature kernels, boiled)
  
  414 kj
• Sweet corn (immature kernels, frozen)
  
  414 kj
• Broad bean (immature beans, raw)
  
  452 kj
• Green pea (boiled)
  
  460 kj