Vegetables Low in Energy (kJ) (261st - 280th) (per 100 g edible portion)

• Ginger (pickles, sweetened)
  
  213 kj
• Bitter gourd (fruit, sauted)
  
  222 kj
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  238 kj
• Edible burdock (root, boiled)
  
  243 kj
• Pumpkin, Japan (fruit, boiled)
  
  251 kj
• Sweet pepper (fruit, sauted)
  
  251 kj
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  268 kj
• Green sweet pepper (fruit, sauted)
  
  268 kj
• Edible burdock (root, raw)
  
  272 kj
• Red garlic (bulb and leaves, raw)
  
  272 kj
• East Indian lotus root (rhizome, raw)
  
  276 kj
• East Indian lotus root (rhizome, boiled)
  
  276 kj
• Pickle (sweet type)
  
  280 kj
• Hinona (pickles, sweetened)
  
  289 kj
• Yellow sweet pepper (fruit, sauted)
  
  293 kj
• Yamagobo (miso-zuke)
  
  301 kj
• Red sweet pepper (fruit, sauted)
  
  305 kj
• Esharotto (bulb, raw)
  
  318 kj
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  326 kj
• Eggplant Pickle (koji-zuke)
  
  331 kj