Vegetables Low in Energy (kJ) (221st - 240th) (per 100 g edible portion)

• Red pepper (leaves and fruits, raw)
  
  146 kj
• Rape (stems and leaves, raw)
  
  146 kj
• Carrot, regular (root, frozen)
  
  146 kj
• Sayaendo (immature pods, raw)
  
  151 kj
• Leaf mustard (salted pickles)
  
  151 kj
• Shepherd's purse (leaves, raw)
  
  151 kj
• Carrot, regular (root with skin, boiled)
  
  151 kj
• Perilla (leaves, raw)
  
  155 kj
• Onion (bulb, raw)
  
  155 kj
• Carrot, regular (root with skin, raw)
  
  155 kj
• Carrot, regular (root without skin, raw)
  
  155 kj
• Soybean sprout (raw)
  
  155 kj
• Red onion (bulb, raw)
  
  159 kj
• Field horsetail (fertile shoot, raw)
  
  159 kj
• Tossa jute (stems and leaves, raw)
  
  159 kj
• Asatsuki (leaves, boiled)
  
  163 kj
• Carrot, regular (root without skin, boiled)
  
  163 kj
• Perilla (seeds, raw)
  
  172 kj
• Table beet (root, raw)
  
  172 kj
• Kintoki (root with skin, boiled)
  
  176 kj