Vegetables High in Energy (kJ) (121st - 140th) (per 100 g edible portion)

• Fukinoto (inflorescence, boiled)
  
  134 kj
• Mini-kyarotto (root, raw)
  
  134 kj
• Tomapi (fruit, raw)
  
  130 kj
• Ha-negi (leaves, raw)
  
  130 kj
• Chinese chive (leaves, boiled)
  
  130 kj
• Rape (stems and leaves, boiled)
  
  130 kj
• Onion (bulb, boiled)
  
  130 kj
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  130 kj
• Domiao (stems and leaves, raw)
  
  130 kj
• Ashitaba (stems and leaves, boiled)
  
  130 kj
• Turfed stone leek (leaves, raw)
  
  126 kj
• Red sweet pepper (fruit, raw)
  
  126 kj
• Eggplant Pickle (shiba-zuke)
  
  126 kj
• Bamboo shoot (shoots, boiled)
  
  126 kj
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  126 kj
• Ginger (rhizome, raw)
  
  126 kj
• Yard bean (immature pods, boiled)
  
  126 kj
• Red cabbage (head, raw)
  
  126 kj
• Okra (pods, raw)
  
  126 kj
• Turfed stone leek (leaves, boiled)
  
  121 kj