Vegetables High in Energy (kJ) (81st - 100th) (per 100 g edible portion)

• Kuki-ninniku (scape, boiled)
  
  184 kj
• Kintoki (root with skin, raw)
  
  184 kj
• Water pepper sprout (raw)
  
  180 kj
• Fukinoto (inflorescence, raw)
  
  180 kj
• Snap pea (immature pods, raw)
  
  180 kj
• Mugwort (leaves, boiled)
  
  176 kj
• Kintoki (root with skin, boiled)
  
  176 kj
• Table beet (root, raw)
  
  172 kj
• Perilla (seeds, raw)
  
  172 kj
• Carrot, regular (root without skin, boiled)
  
  163 kj
• Asatsuki (leaves, boiled)
  
  163 kj
• Tossa jute (stems and leaves, raw)
  
  159 kj
• Field horsetail (fertile shoot, raw)
  
  159 kj
• Red onion (bulb, raw)
  
  159 kj
• Soybean sprout (raw)
  
  155 kj
• Carrot, regular (root without skin, raw)
  
  155 kj
• Carrot, regular (root with skin, raw)
  
  155 kj
• Onion (bulb, raw)
  
  155 kj
• Perilla (leaves, raw)
  
  155 kj
• Carrot, regular (root with skin, boiled)
  
  151 kj