Vegetables High in Energy (kJ) (301st - 320th) (per 100 g edible portion)

• Shandong cai (leaves, raw)
  
  59 kj
• Komatsuna (leaves, raw)
  
  59 kj
• Cucumber (fruit, raw)
  
  59 kj
• Udo (stem, leached in water)
  
  59 kj
• Black gram sprout (boiled)
  
  54 kj
• Ito-mitsuba (leaves, raw)
  
  54 kj
• Chinese cabbage (head, boiled)
  
  54 kj
• Nagasaki-hakusai (leaves, raw)
  
  54 kj
• Malabar nightshade (stems and leaves, raw)
  
  54 kj
• Ta cai (leaves, boiled)
  
  54 kj
• Ta cai (leaves, raw)
  
  54 kj
• Zuiki (dried ziuki, boiled)
  
  54 kj
• Osaka-shirona (leaves, raw)
  
  54 kj
• Head lettuce, crisp type (head, raw)
  
  50 kj
• Mung bean sprout (boiled)
  
  50 kj
• Alfalfa sprout (raw)
  
  50 kj
• Myoga (spike, raw)
  
  50 kj
• Qing gin cai (leaves, boiled)
  
  50 kj
• Zuiki (fresh zuiki, boiled)
  
  50 kj
• Pickle (sour type)
  
  50 kj