Vegetables High in Energy (kJ) (201st - 220th) (per 100 g edible portion)

• Turnip (leaves, boiled)
  
  92 kj
• Osaka-shirona (salted pickles)
  
  92 kj
• Asparagus (canned in brine)
  
  92 kj
• Asparagus (shoots, raw)
  
  92 kj
• Bracken (young shoots, raw)
  
  88 kj
• Water convolvulus (stems and leaves, boiled)
  
  88 kj
• Manchurian wild rice (stem, raw)
  
  88 kj
• Spinach (leaves, frozen)
  
  88 kj
• Chinese chive (leaves, raw)
  
  88 kj
• Japanese silverleaf (petiole, raw)
  
  88 kj
• Takana, broad leaf mustard (leaves, raw)
  
  88 kj
• Kaiware-daikon (young stems and leaves, raw)
  
  88 kj
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  88 kj
• Sugukina (root, raw)
  
  88 kj
• Kohlrabi (enlarged stems, boiled)
  
  88 kj
• Kohlrabi (enlarged stems, raw)
  
  88 kj
• Turnip, Pickle (salted pickles, root without skin)
  
  88 kj
• Turnip (root, without skin, raw)
  
  88 kj
• Turnip (root, with skin, boiled)
  
  88 kj
• Ne-mitsuba (leaves, boiled)
  
  84 kj