Seasonings and Spices Low in Energy (kJ) (21st - 40th) (per 100 g edible portion)
- Hot pepper sauce
- Doubanjiang
- Shoyu, Soy sauce (koikuchi-shoyu)
- Japanese style dressing
- Shoyu, Soy sauce (shiro-shoyu)
- Tomato paste
- Mentsuyu (triple strength)
- Meat sauce
- Shoyu, Soy sauce (saishikomi-shoyu)
- Yeast (baker's yeast, compressed)
- Oyster sauce extract
- Shoyu, Soy sauce (tamari-shoyu)
- Ma Po dow fu sauce
- Tomato chili sauce
- Worcester sauce (common type)
- Tomato ketchup
- Baking powder
- Instant miso (paste type)
- Worcester sauce (semi-thick type)
- Worcester sauce (thick type)