Meats Low in Energy (kJ) (101st - 120th) (per 100 g edible portion)
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Cattle, Beef product (roast beef)
820 kj
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Swine, Ham (loin)
820 kj
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Snapping turtle (meat, raw)
824 kj
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Swine (smoked liver)
828 kj
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
833 kj
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Cattle, Offal (reticulum, boiled)
837 kj
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
837 kj
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Chicken, Broiler meat (thigh, with skin, raw)
837 kj
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Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
841 kj
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Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
845 kj
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Cattle, Beef product (corned beef, canned)
849 kj
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Chicken, Offal (heart, raw)
866 kj
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Japanese quail (meat, with skin, raw)
870 kj
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Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
874 kj
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Cattle, Beef, Japanese beef cattle (rump, lean, raw)
883 kj
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Swine, Loin
883 kj
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Chicken, Broiler meat (wing , with skin, raw)
883 kj
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Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
887 kj
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Cattle, Imported beef (outside round, lean and fat, raw)
900 kj
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Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
904 kj