Meats Low in Energy (kJ) (181st - 200th) (per 100 g edible portion)

• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  1247 kj
• Swine, Sausage (frankfurter)
  
  1247 kj
• Inobuta (meat, lean and fat, raw)
  
  1272 kj
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  1289 kj
• Cattle, Beef product (beefjerky)
  
  1318 kj
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  1322 kj
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  1326 kj
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  1331 kj
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  1331 kj
• Swine, Sausage (vienna)
  
  1343 kj
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  1372 kj
• Cattle, Offal (abomasum, boiled)
  
  1377 kj
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  1377 kj
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  1385 kj
• Aigamo (meat, with skin, raw)
  
  1393 kj
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  1397 kj
• Swine, Sausage (semi-dry)
  
  1418 kj
• Swine (gelatin)
  
  1439 kj
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  1452 kj
• Swine, Sausage (liver)
  
  1540 kj