Foods Low in Energy (kJ) (481st - 500th) (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, boiled)
  
  247 kj
• Soybean, Tofu (soft-tofu)
  
  247 kj
• Soybean, Tofu (packed-tofu)
  
  247 kj
• Grape (raw)
  
  247 kj
• Yuzu (peel, raw)
  
  247 kj
• Japanese scallop (cultured, raw)
  
  247 kj
• King crab (raw)
  
  247 kj
• Crab, Processed product (ganzuke)
  
  247 kj
• Soy milk (drink type, coffee flavored)
  
  251 kj
• Pumpkin, Japan (fruit, boiled)
  
  251 kj
• Sweet pepper (fruit, sauted)
  
  251 kj
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  251 kj
• Kaki, Japanese persimmon (nonastringent, raw)
  
  251 kj
• Cherry (domestic, sweet type, raw)
  
  251 kj
• Oyster (cultured, raw)
  
  251 kj
• Doubanjiang
  
  251 kj
• Hen clam (raw)
  
  255 kj
• Skipjack, Processed product (shiokara)
  
  259 kj
• Pacific cod (milt)
  
  259 kj
• Cattle, Offal (omasum, raw)
  
  259 kj