Foods High in Energy (kJ) (1821st - 1840th) (per 100 g edible portion)

• Ito-mitsuba (leaves, raw)
  
  54 kj
• Chinese cabbage (head, boiled)
  
  54 kj
• Nagasaki-hakusai (leaves, raw)
  
  54 kj
• Malabar nightshade (stems and leaves, raw)
  
  54 kj
• Ta cai (leaves, boiled)
  
  54 kj
• Ta cai (leaves, raw)
  
  54 kj
• Zuiki (dried ziuki, boiled)
  
  54 kj
• Osaka-shirona (leaves, raw)
  
  54 kj
• Head lettuce, crisp type (head, raw)
  
  50 kj
• Mung bean sprout (boiled)
  
  50 kj
• Alfalfa sprout (raw)
  
  50 kj
• Myoga (spike, raw)
  
  50 kj
• Qing gin cai (leaves, boiled)
  
  50 kj
• Zuiki (fresh zuiki, boiled)
  
  50 kj
• Pickle (sour type)
  
  50 kj
• Wakame Fruit-bearing leave (raw)
  
  46 kj
• Wakame Blanched and salted (desalted)
  
  46 kj
• Common mushroom (raw)
  
  46 kj
• Japanese butterbur (petiole, raw)
  
  46 kj
• Ha-shoga (rhizome, raw)
  
  46 kj