Foods High in Energy (kJ) (1661st - 1680th) (per 100 g edible portion)

• Matsutake (raw)
  
  96 kj
• Usuhiratake (raw)
  
  96 kj
• Nozawana (pickles, seasoned)
  
  96 kj
• Eggplant Pickle (salted pickles)
  
  96 kj
• Bamboo shoot (canned in water)
  
  96 kj
• Zha cai (pickles)
  
  96 kj
• Kyona (leaves, raw)
  
  96 kj
• Cabbage (head, raw)
  
  96 kj
• Chrysanthemum (petals, boiled)
  
  96 kj
• Turnip, Pickle (salted pickles, root with skin)
  
  96 kj
• Kidney bean, Sayaingen (immature pods, raw)
  
  96 kj
• Fruit vinegar (wine vinegar)
  
  92 kj
• Jellyfish (salted, desalted)
  
  92 kj
• Winter mushroom (boiled)
  
  92 kj
• Winter mushroom (raw)
  
  92 kj
• Green sweet pepper (fruit, raw)
  
  92 kj
• Eggplant Western type (fruit, raw)
  
  92 kj
• Eggplant (fruit, raw)
  
  92 kj
• Garland chrysanthemum (leaves, raw)
  
  92 kj
• Kyona (leaves, boiled)
  
  92 kj