Foods High in Energy (kJ) (1641st - 1660th) (per 100 g edible portion)

• Cauliflower (inflorescence, boiled)
  
  109 kj
• Leaf mustard (leaves, raw)
  
  109 kj
• Kidney bean, Sayaingen (immature pods, boiled)
  
  109 kj
• Grain vinegar
  
  105 kj
• Shiikuwasha (juice, fresh)
  
  105 kj
• Kabosu (juice, fresh)
  
  105 kj
• Tossa jute (stems and leaves, boiled)
  
  105 kj
• Mizukakena (leaves, raw)
  
  105 kj
• Spinach (leaves, boiled)
  
  105 kj
• Daikon, Japanese radish (leaves, boiled)
  
  105 kj
• Daikon, Japanese radish (leaves, raw)
  
  105 kj
• Eringii (raw)
  
  100 kj
• Sour orange (juice, fresh)
  
  100 kj
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  100 kj
• Rhubarb (petiole, raw)
  
  100 kj
• Basil (leaves, raw)
  
  100 kj
• Yard bean (immature pods, raw)
  
  100 kj
• Spaghetti squash (fruit, raw)
  
  100 kj
• Asparagus (shoots, boiled)
  
  100 kj
• Sea cucumber (raw)
  
  96 kj