Foods High in Energy (kJ) (1481st - 1500th) (per 100 g edible portion)

• Apple (straight fruit juice)
  
  184 kj
• Chinese bayberry (raw)
  
  184 kj
• Japanese plums (raw)
  
  184 kj
• Sanbokan (juice sacs, raw)
  
  184 kj
• Table beet (root, boiled)
  
  184 kj
• Parsley (leaves, raw)
  
  184 kj
• Kuki-ninniku (scape, boiled)
  
  184 kj
• Kintoki (root with skin, raw)
  
  184 kj
• Ginger (paste)
  
  180 kj
• Apple (reconstituted fruit juice)
  
  180 kj
• Nectarine (raw)
  
  180 kj
• Japanese pear (raw)
  
  180 kj
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  180 kj
• Water pepper sprout (raw)
  
  180 kj
• Fukinoto (inflorescence, raw)
  
  180 kj
• Snap pea (immature pods, raw)
  
  180 kj
• Common shield-clam (raw)
  
  176 kj
• Shiitake, Hoshi-shiitake (boiled)
  
  176 kj
• Winter mushroom (bottled in seasoning)
  
  176 kj
• Melon (open culture, raw)
  
  176 kj