Foods High in Energy (kJ) (1141st - 1160th) (per 100 g edible portion)

• Soybean, Tofu (okinawa-tofu)
  
  444 kj
• Natural cheese (cottage)
  
  439 kj
• Guinea fowl (meat, without skin, raw)
  
  439 kj
• Chicken, Broiler meat (sasami, raw)
  
  439 kj
• Crimson sea bream (raw)
  
  439 kj
• Pacific Ocean perch (raw)
  
  439 kj
• Kizami-konbu
  
  439 kj
• Udon (wet form, boiled)
  
  439 kj
• Sake (ginjo)
  
  435 kj
• Firefly squid (boiled)
  
  435 kj
• Yeast (baker's yeast, compressed)
  
  431 kj
• Sake (junmai-ginjo)
  
  431 kj
• Sake (junmai)
  
  431 kj
• Fish paste product (yakinuki-kamaboko)
  
  431 kj
• Japanese common squid (boiled)
  
  431 kj
• Tiger prawn (cultured, baked)
  
  431 kj
• Bastard halibut (wild, raw)
  
  431 kj
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  427 kj
• Meat sauce
  
  423 kj
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  423 kj