Fishes and Shellfishes Low in Energy (kJ) (141st - 160th) (per 100 g edible portion)

• Brown sole (baked)
  
  460 kj
• Japanese sculpin (raw)
  
  464 kj
• Amago salmon (cultured, raw)
  
  469 kj
• Crucian carp (boiled)
  
  469 kj
• Fat greenling (raw)
  
  473 kj
• Tile fish (raw)
  
  473 kj
• Shirasuboshi (mild dried)
  
  473 kj
• Sandfish (raw)
  
  473 kj
• Willow shiner (raw)
  
  473 kj
• Fish paste product (tsumire)
  
  473 kj
• Char (cultured, raw)
  
  477 kj
• Skipjack (caught in spring, raw)
  
  477 kj
• Short-necked clam, Canned product (in brine)
  
  477 kj
• Striped marlin (raw)
  
  481 kj
• Atka mackerel (raw)
  
  481 kj
• Dried flounder
  
  490 kj
• Albacore (raw)
  
  490 kj
• Japanese common squid (baked)
  
  490 kj
• Squid, Processed product (shiokara)
  
  490 kj
• Japanese eel (viscera, raw)
  
  494 kj