Fishes and Shellfishes Low in Energy (kJ) (101st - 120th) (per 100 g edible portion)

• Brown sole (raw)
  
  397 kj
• Halfbeak (raw)
  
  397 kj
• Oriental shrimp (raw)
  
  397 kj
• Fish paste product (mushi-kamaboko)
  
  397 kj
• Sole (raw)
  
  402 kj
• Flying fish (raw)
  
  402 kj
• Tuna, Canned product (flaked white meat in brine)
  
  406 kj
• Turban shell (baked)
  
  406 kj
• Adductor muscle (raw)
  
  406 kj
• Tiger prawn (cultured, raw)
  
  406 kj
• Walleye pollack (surimi)
  
  410 kj
• Mantis shrimp (boiled)
  
  410 kj
• Blue marlin (raw)
  
  414 kj
• Marbled sole (raw)
  
  414 kj
• Topshell (canned with seasoning)
  
  414 kj
• Common octopus (boiled)
  
  414 kj
• Ayu sweetfish (wild, raw)
  
  418 kj
• Japanese dace (raw)
  
  418 kj
• Pacific halibut (raw)
  
  418 kj
• Bar-tailed flathead (raw)
  
  418 kj