Fishes and Shellfishes High in Energy (kJ) (101st - 120th) (per 100 g edible portion)

• Sablefish (raw)
  
  920 kj
• Horse mackerel (hirakiboshi, baked)
  
  920 kj
• Hard clam (tsukudani)
  
  916 kj
• Mackerel (canned products, miso-ni)
  
  908 kj
• Japanese pilchard (raw)
  
  908 kj
• Pacific herring (raw)
  
  904 kj
• Mackerel (canned productswith seasoning)
  
  900 kj
• Japanese pilchard, Canned product (with seasoning)
  
  887 kj
• Carp (cultured, boiled)
  
  870 kj
• Squid, Processed product (seasoned and smoked)
  
  862 kj
• Shirasuboshi (semi-dried)
  
  862 kj
• Ayu sweetfish (wild, viscera, raw)
  
  862 kj
• Coho salmon (cultured, raw)
  
  854 kj
• Atlantic horse mackerel (baked)
  
  849 kj
• Spanish mackerel (baked)
  
  845 kj
• Mackerel (raw)
  
  845 kj
• Chinook salmon (raw)
  
  837 kj
• Chum salmon (shiozake)
  
  833 kj
• Chum salmon (aramaki baked)
  
  828 kj
• Fish paste product (datemaki)
  
  820 kj