Fishes and Shellfishes High in Energy (kJ) (81st - 100th) (per 100 g edible portion)

• Shrimp, Processed product (tsukudani)
  
  1021 kj
• Mezashi (baked)
  
  1021 kj
• Japanese pilchard (baked)
  
  1021 kj
• Japanese pilchard, Canned product (kabayaki)
  
  1013 kj
• Japanese pilchard (namaboshi)
  
  1013 kj
• Ayu sweetfish (cultured, baked)
  
  1008 kj
• Brownstriped mackerel scad (kusaya)
  
  1004 kj
• Big-eye sardine (maruboshi)
  
  1000 kj
• Atlantic salmon (cultured, raw)
  
  992 kj
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  992 kj
• Opossum shrimp (tsukudani)
  
  975 kj
• Shrimp, Processed product (boiled and dried shrimps)
  
  975 kj
• Masu salmon (baked)
  
  975 kj
• Red sea bream (cultured, baked)
  
  946 kj
• Red sea bream (cultured, boiled)
  
  946 kj
• Rainbow trout (cultured in sea, raw)
  
  946 kj
• Short-necked clam (tsukudani)
  
  941 kj
• Pacific saury (canned product, kabayaki)
  
  941 kj
• Skipjack, Processed product (kakuni)
  
  937 kj
• Japanese pilchard (boiled)
  
  937 kj