Fishes and Shellfishes High in Energy (kJ) (281st - 300th) (per 100 g edible portion)

• Turban shell (baked)
  
  406 kj
• Tuna, Canned product (flaked white meat in brine)
  
  406 kj
• Flying fish (raw)
  
  402 kj
• Sole (raw)
  
  402 kj
• Fish paste product (mushi-kamaboko)
  
  397 kj
• Oriental shrimp (raw)
  
  397 kj
• Halfbeak (raw)
  
  397 kj
• Brown sole (raw)
  
  397 kj
• Fish paste product (hanpen)
  
  393 kj
• Antarctic krill (raw)
  
  393 kj
• Adductor muscle (canned in brine)
  
  393 kj
• Southern bluefin tuna (lean meat, raw)
  
  389 kj
• Blue sprat (raw)
  
  389 kj
• Lizardfish (raw)
  
  389 kj
• Golden-thread (raw)
  
  389 kj
• Matsubara's red rockfish (raw)
  
  389 kj
• Japanese spiny lobster (raw)
  
  385 kj
• Sakura shrimp (boiled)
  
  381 kj
• Oyster (cultured, boiled)
  
  381 kj
• Japanese argentine (raw)
  
  381 kj