Vegetables Low in Energy (kcal) (61st - 80th) (per 100 g edible portion)

• Water dropwort (stems and leaves, raw)
  
  17 kcal
• Tomatoes Canned products (juice)
  
  17 kcal
• Tomato, Canned product (juice cocktail)
  
  17 kcal
• Bitter gourd (fruit, raw)
  
  17 kcal
• Chayote (salted pickles)
  
  17 kcal
• Ito-mitsuba (leaves, boiled)
  
  17 kcal
• Water convolvulus (stems and leaves, raw)
  
  17 kcal
• Cos lettuce (leaves, raw)
  
  17 kcal
• Udo (stem, raw)
  
  18 kcal
• Water dropwort (stems and leaves, boiled)
  
  18 kcal
• Ha-daikon (leaves, raw)
  
  18 kcal
• Daikon, Japanese radish (root with skin, raw)
  
  18 kcal
• Daikon, Japanese radish (root with skin, boiled)
  
  18 kcal
• Daikon, Japanese radish (root without skin, raw)
  
  18 kcal
• Daikon, Japanese radish (root without skin, boiled)
  
  18 kcal
• Red chicory (leaves, raw)
  
  18 kcal
• Nagasaki-hakusai (leaves, boiled)
  
  18 kcal
• Ki-nira (leaves, raw)
  
  18 kcal
• Ha-ninjin (leaves, raw)
  
  18 kcal
• Nozawana (salted pickles)
  
  18 kcal