Vegetables Low in Energy (kcal) (41st - 60th) (per 100 g edible portion)

• Black gram sprout (raw)
  
  15 kcal
• Bracken (young shoots, boiled)
  
  15 kcal
• Cucumber, Pickle (salted pickles)
  
  16 kcal
• Shandong cai (leaves, boiled)
  
  16 kcal
• Oriental pickling melon, Pickle (salted pickles)
  
  16 kcal
• Zuiki (fresh zuiki, raw)
  
  16 kcal
• Taisai, Chinese mustard (leaves, raw)
  
  16 kcal
• Chicory (spears, raw)
  
  16 kcal
• Japanese silverleaf (petiole, boiled)
  
  16 kcal
• Wax gourd (fruit, raw)
  
  16 kcal
• Wax gourd (friut, boiled)
  
  16 kcal
• Nozawana (leaves, raw)
  
  16 kcal
• Chinese cabbage (salted pickles)
  
  16 kcal
• Hiroshimana (salted pickles)
  
  16 kcal
• Sponge gourd (immature fruit, raw)
  
  16 kcal
• Leaf lettuce (leaves, raw)
  
  16 kcal
• Red-tip leaf lettuce (leaves, raw)
  
  16 kcal
• Osaka-shirona (leaves, boiled)
  
  17 kcal
• Saltwort (stems and leaves, raw)
  
  17 kcal
• Saltwort (stems and leaves, boiled)
  
  17 kcal